Chicken Wrapped In Bacon
Juicy chicken breasts wrapped in crispy bacon and dried beef, baked with a creamy celery sauce, perfect for hearty dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9 x 13-inch pan with dried beef slices.
- Wrap each chicken breast with a bacon strip and place on top of the dried beef in the pan.
- Mix together sour cream and cream of celery soup.
- Pour the mixture evenly over the chicken breasts.
- Bake in the preheated oven for approximately 35 minutes or until the chicken is cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite seasoning or a simple mix of olive oil, garlic, and herbs before wrapping them with bacon. If you don't have dried beef, you can use ham slices or even skip it altogether for a lighter version. Using turkey bacon can also make this dish healthier while still retaining delicious flavors.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables like broccoli or asparagus. For a heartier meal, serve alongside mashed potatoes or rice. It also works well with a creamy soup like Broccoli Chowder - The Bounty for a comforting dinner experience. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to prevent drying out. Heat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Enjoy with a side of Hot Rice for a complete meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wrapped In Bacon contains roughly 357 calories, with 15g protein, 18g carbohydrates, and 25g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts if you prefer. However, keep in mind that the bacon will add a lot of flavor and moisture, so you may want to adjust cooking times slightly to ensure the chicken cooks through without drying out.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or even a homemade white sauce. Just mix equal parts of butter, flour, and your choice of broth, then add cream to achieve a similar texture and flavor.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer inserted into the thickest part of the breast to check. The juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).