Baked Chicken Thighs
Juicy baked chicken thighs coated in a sweet and tangy apricot glaze, complemented by creamy Russian dressing, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- In a 9 x 13-inch pan, place preserves, dressing, and soup mix. Mix and heat slowly.
- Layer chicken thighs in a single layer in the pan.
- Bake at 400°F, turning every 20 minutes or so, in an uncovered pan for 1 1/2 to 2 hours.
- Tilt the pan to remove excess fat before serving.
Tips & Substitutions
For extra flavor, consider marinating the chicken thighs in the dressing and preserves mixture for a few hours before baking. If you’re out of Red Russian dressing, a mix of Russian dressing and a bit of soy sauce can work as a substitute. You can also use a combination of apricot and peach preserves for a unique taste profile. For a crispier skin, broil the chicken for the last few minutes of cooking.
Serving Suggestions
Serve the baked chicken thighs with a side of fluffy rice, which pairs beautifully with the sweet sauce, or a fresh salad for a lighter meal. Roasted vegetables also complement this dish well. For a comforting touch, consider serving alongside Hal'S Black Bean Dream Soup for a delightful contrast in flavors.
Storage & Reheating
Store any leftover baked chicken thighs in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave them covered for a quicker option, but this may result in less crispy skin.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Thighs contains roughly 735 calories, with 4g protein, 176g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster than thighs. Adjust the baking time to about 30-40 minutes, depending on the thickness of the breasts, ensuring they reach an internal temperature of 165°F.
What can I use if I don't have apricot or peach preserves?
If you don’t have apricot or peach preserves, try using other fruit preserves like orange or pineapple, or even a homemade sauce made from pureed fruits mixed with a bit of sugar. This will still give you a sweet and tangy flavor.
Can I prepare this dish in advance?
You can prepare the chicken thighs in advance by marinating them in the sauce and storing them in the refrigerator for up to 24 hours before baking. This will enhance the flavor and make cooking easier on the day you plan to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).