Stir And Drop Donuts
Soft, fluffy donuts with a hint of nutmeg that are quick to make and perfect for a sweet treat or snack, appealing to all ages and taste preferences.
Ingredients
Instructions
- Mix all dry ingredients in a bowl.
- In a separate bowl, add milk and oil; mix well.
- Combine the dry ingredients with the milk and oil mixture, then add the egg and mix until smooth.
- Heat 3 cups of oil in a deep pan or fryer.
- Spoon dough out in tablespoonfuls and drop into hot oil; fry for 3 to 5 minutes until golden brown.
- Remove donuts from oil and let cool briefly.
- Dip in powdered sugar or cinnamon-sugar before serving.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).