Stir And Drop Donuts
Soft, fluffy donuts with a hint of nutmeg that are quick to make and perfect for a sweet treat or snack, appealing to all ages and taste preferences.
Ingredients
Instructions
- Mix all dry ingredients in a bowl.
- In a separate bowl, add milk and oil; mix well.
- Combine the dry ingredients with the milk and oil mixture, then add the egg and mix until smooth.
- Heat 3 cups of oil in a deep pan or fryer.
- Spoon dough out in tablespoonfuls and drop into hot oil; fry for 3 to 5 minutes until golden brown.
- Remove donuts from oil and let cool briefly.
- Dip in powdered sugar or cinnamon-sugar before serving.
Tips & Substitutions
For extra flavor, consider adding vanilla extract to the wet ingredients. If you want a lighter texture, substitute half of the all-purpose flour with cake flour. You can also use almond milk for a dairy-free version. Be careful not to overcrowd the pan when frying to ensure even cooking. Make sure the oil is hot enough to avoid greasy donuts.
Serving Suggestions
These donuts are delightful served warm, dusted with powdered sugar or cinnamon-sugar. They pair well with a cup of coffee or tea for breakfast or a sweet snack. For a fun twist, serve alongside Maxine'S Christmas Salad for a delightful contrast of flavors.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stir And Drop Donuts contains roughly 1486 calories, with 8g protein, 81g carbohydrates, and 127g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1973mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. You might want to use a combination of both to maintain some lightness in the donuts.
What should I do if my donuts are not cooking evenly?
If your donuts are not cooking evenly, make sure the oil is at the right temperature, around 350°F. Use a thermometer to check the oil, and avoid dropping too many donuts into the oil at once, as this can lower the temperature and lead to uneven cooking.
Can I freeze the donuts?
Yes, you can freeze the donuts after they have cooled completely. Place them in a single layer in a freezer-safe bag or container. When ready to eat, thaw them at room temperature and reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).