Stir And Roll Single Crust

Prep: 5 min Serves: 1 Cuisine: American

Quick and easy single crust pastry perfect for homemade pies and savory dishes alike

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Ingredients

  • 1 1/3 cups flour
  • 1/3 cup Wesson oil
  • 3 tablespoons cold whole milk

Instructions

  1. Mix flour.
  2. Pour Wesson oil and milk into cup (don't stir). Add this mixture to flour and stir well.
  3. Press into smooth ball. Flatten slightly and roll.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3g 4% DV
Carbs 37.1g 13% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 90.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 106.3mg 8% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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