Stir And Roll Single Crust
Quick and easy single crust pastry perfect for homemade pies and savory dishes alike
Ingredients
Instructions
- Mix flour.
- Pour Wesson oil and milk into cup (don't stir). Add this mixture to flour and stir well.
- Press into smooth ball. Flatten slightly and roll.
Tips & Substitutions
For best results, use a light hand when mixing to avoid overworking the dough, which can lead to a tough crust. If you don't have Wesson oil, you can substitute with any neutral oil like canola. For a richer flavor, try using melted butter instead of oil. This crust is versatile and can be used for both sweet and savory pies, making it suitable for various American recipes.
Serving Suggestions
This single crust is perfect for a variety of fillings, from fruit to custard. Serve it with a scoop of ice cream or whipped cream for dessert. For savory pies, consider pairing it with a side of Fancy Potato Soup for a comforting meal or serving it alongside a fresh salad for a light dinner.
Storage & Reheating
If you have leftover crust, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To reheat, simply unroll it and place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method helps maintain its flaky texture for your next pie.
Nutrition & Diet Analysis (per serving)
Each serving of Stir And Roll Single Crust contains roughly 1351 calories, with 36g protein, 277g carbohydrates, and 8g fat. It is an excellent source of iron (97% of the Daily Value), protein (72% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crust ahead of time?
Yes, you can prepare the crust ahead of time! After mixing and pressing it into a ball, wrap it in plastic and store it in the refrigerator for up to 3 days or freeze it for up to a month. Just remember to let it sit at room temperature for a few minutes before rolling it out.
What can I use this crust for besides pies?
This versatile crust can be used for quiches, tarts, or even as a base for layered desserts like Layered Fruit Bars. Its easy preparation makes it a great option for both sweet and savory dishes, allowing you to explore different fillings.
How do I prevent the crust from shrinking while baking?
To prevent shrinking, chill the crust for at least 30 minutes before baking. This helps the fat solidify, which can reduce shrinkage. Additionally, using weights while blind baking can help maintain its shape. If you notice shrinkage, don't worry; it will still taste delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).