Grammie'S Jello Salad

Prep: 5 min Cuisine: American

A bright, chilled dessert salad blending sweet pineapple, orange, and creamy cottage cheese, topped with a splash of jelly for a playful, nostalgic treat perfect for summer gatherings.

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (3 oz.) box orange Jell-O
  • 8 oz. cottage cheese

Instructions

  1. Mix the drained pineapple, mandarin oranges, orange Jell-O, and cottage cheese in a bowl until well combined.
  2. Chill the mixture in the refrigerator until set and ready to serve.

Tips & Substitutions

For a lighter version, you can substitute low-fat cottage cheese and use sugar-free Jell-O. If you don't have mandarin oranges, canned peaches or fresh segments work well. Ensure the fruit is well-drained to prevent excess liquid. Mixing the salad a few hours ahead of serving allows the flavors to meld, making it a perfect accompaniment to dishes like Mammy'S Quick Banana Bread.

Serving Suggestions

This colorful Jello salad is a delightful addition to brunch or holiday gatherings. It pairs beautifully with savory dishes like Sandy'S Spinach Casserole or grilled meats. Serve it as a refreshing side dish or a light dessert, and consider garnishing with fresh mint leaves for an extra touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly, but it will still taste great. Avoid freezing as it can alter the consistency of the cottage cheese and fruit. To serve leftovers, simply spoon them into bowls straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Grammie'S Jello Salad contains roughly 121 calories, with 7g protein, 19g carbohydrates, and 3g fat. It is a good source of vitamin C (19% of the Daily Value) and protein (13% of the Daily Value).

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 2.5g 3% DV
Carbs 19.1g 7% DV
Fiber 0.7g 3% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 183.5mg 8% DV
Potassium 141.5mg 3% DV
Cholesterol 9.6mg 3% DV

Vitamins & Minerals

Vitamin A 53.9mcg 6% DV
Vitamin C 17mg 19% DV
Vitamin D 0.1mcg
Calcium 55.5mg 4% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely! While orange Jell-O complements the fruit nicely, you can experiment with flavors like strawberry or pineapple for a unique twist. Just keep in mind that the overall flavor profile will change, so choose a flavor that pairs well with the fruits used.

Is this recipe suitable for vegetarians?

Yes, this Jello salad is suitable for vegetarians as it does not contain meat or animal byproducts. However, if you use gelatin-based Jell-O, it's important to note that traditional gelatin is derived from animal collagen. Look for vegetarian or plant-based gelatin alternatives if needed.

Can I add other fruits to this salad?

Definitely! Feel free to add other fruits like strawberries, blueberries, or diced apples for added texture and flavor. Just ensure that any additional fruits are well-drained and compatible with the sweetness of the Jell-O for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →