Layered Fruit Bars
A buttery, lightly sweeted base topped with your favorite fruit filling, creating a versatile snack or dessert that pairs well with coffee or tea.
Ingredients
Instructions
- Prepare desired filling and set aside.
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, cream butter, brown sugar, and vanilla until light and fluffy.
- Add flour and salt, mixing until incorporated.
- Reserve 1/2 cup of the batter.
- Press the remaining batter evenly into a 13 x 9 x 2-inch pan.
- Bake at 375°F (190°C) for 10 minutes, or until the top is lightly golden.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).