Stir-Fry String Beans
A quick, flavorful stir-fry featuring crisp string beans cooked in vegetable oil with soy sauce and a savory bouillon cube, perfect for a simple, satisfying side dish.
Ingredients
Instructions
- In a small saucepan, boil the vegetable bouillon cube until dissolved.
- Combine the string beans, vegetable oil, salt, soy sauce, and the bouillon juice in a wok or fry pan.
- Cook until the string beans are tender and well coated with the sauce.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).