Chinese Style Country Ribs(For Crock-Pot, Slow Cooker)
Tender country style ribs glazed with a sweet and tangy Asian-inspired sauce, perfect for slow cooker dinners that appeal to family and friends alike.
Ingredients
Instructions
- Combine soy sauce, marmalade, catsup, and garlic in a bowl.
- Brush the sauce on both sides of the ribs.
- Place the ribs in the slow cooking pot.
- Pour the remaining sauce over the ribs.
- Cover and cook on low for 8 to 10 hours.
Tips & Substitutions
For added depth of flavor, consider marinating the ribs in the sauce overnight. If you don’t have orange marmalade, apricot jam or honey can be a great substitute. To enhance the dish, you might add some chopped green onions or sesame seeds before serving. Adjust the garlic amount based on your preference for a more pronounced taste.
Serving Suggestions
These Chinese Style Country Ribs are delicious served with steamed rice or noodles, perfectly complementing the savory sauce. For a balanced meal, pair them with Stir-Fry Greens And Mushrooms or Cantonese Carrots And Green Peppers. A light salad or pickled vegetables can also add freshness to the plate.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. They can also be reheated in a low oven for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) contains roughly 168 calories, with 9g protein, 31g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, while country style ribs are recommended for their tenderness and flavor, you can substitute with pork shoulder or even chicken thighs. Adjust the cooking time as needed, as different meats may require different cooking durations.
Can I make this dish ahead of time?
Absolutely! This dish is great for meal prep. You can prepare the ribs and sauce in advance, then store them separately in the fridge. Cook them in the slow cooker the next day for a hassle-free meal that tastes even better after the flavors meld overnight.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked ribs in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave until heated thoroughly. The flavors will remain delicious even after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).