Stir-N-Roll Pie Crust(Double Crust)
A versatile double crust pie pastry that yields a tender, flaky shell perfect for sweet or savory fillings, suitable for home bakers seeking an easy, homemade crust.
Ingredients
Instructions
- Mix the sifted all-purpose flour and salt together in a bowl.
- Pour Wesson oil and cold whole milk into a separate container and do not stir.
- Add the oil and milk mixture all at once to the flour mixture.
- Stir until just combined and form into a smooth ball.
- Cut the dough in half and flatten slightly.
- Place one half between two sheets of waxed paper.
- Dampen the table top to prevent slipping, then roll out the dough gently to the edges of the paper.
- Peel off the top sheet of waxed paper.
- Place the rolled-out crust, paper side up, into an 8 to 9-inch pie pan.
- Ease and press the crust into the pan and trim even with the rim.
- Add your desired filling.
- Roll out the second half of the dough as directed and place it on top of the filled pie.
Tips & Substitutions
For a flakier crust, use chilled oil instead of room temperature. You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. If you prefer, you can add a teaspoon of sugar to the flour mixture for a slightly sweet crust that pairs beautifully with Tantalizing Raspberry Tarts.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for a delightful treat. This crust also works well for savory pies, making it a versatile option for meal prep. Consider pairing it with a side of Lisbon's Garlic Grits for a comforting dinner experience.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the crust's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-N-Roll Pie Crust(Double Crust) contains roughly 442 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to use, let it sit at room temperature for about 15 minutes before rolling out to ensure it's pliable.
What can I use as a filling for the pie?
You can fill this crust with a variety of sweet or savory fillings. Consider using fruits like apples or berries for a dessert pie, or a mixture of vegetables and cheese for a savory option. It’s versatile enough for both sweet and savory recipes.
How do I prevent the crust from becoming soggy?
To prevent a soggy bottom crust, consider blind baking it for 10-15 minutes before adding the filling. This involves partially cooking the crust to help set it before adding moist fillings, ensuring a crisp texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).