Tantalizing Raspberry Tarts
Delightful raspberry tart shells filled with sweet and tart raspberry filling, perfect for summer parties or casual desserts. Light, fruity, and easy to customize.
Ingredients
Instructions
- Mix flour, sugar, and salt in a bowl.
- Cut cold butter into the flour mixture until crumbly.
- Mix egg yolk with water and lemon juice, then sprinkle over the flour mixture.
- Mix until a dough ball forms.
- Divide dough into 12 equal portions.
- Press each portion into the bottom and sides of a muffin tin to form tart shells.
- Refrigerate tart shells while preparing the filling.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).