Apple Spice Bundt Cake
A moist, flavorful apple spice bundt cake featuring warm cinnamon, nutmeg, and chunks of apple and raisins, perfect for cozy gatherings or afternoon tea.
Ingredients
- 1 1/4 cups all-purpose flour ⓘ
- 1 cup whole wheat flour
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 2 egg whites ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1 16-ounce jar applesauce ⓘ
- 2 tablespoons canola oil ⓘ
- 1 apple peeled, cored, and chopped ⓘ
- 1/2 cup golden seedless raisins ⓘ
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 400°F. Coat a 6-cup Bundt pan with cooking spray. Stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, and nutmeg until well combined.
- In a separate bowl, beat together the egg whites, brown sugar, applesauce, and canola oil.
- Fold the egg mixture into the flour mixture along with the chopped apple, raisins, and chopped walnuts until well blended.
- Pour the batter into the prepared Bundt pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake for 5 minutes on a wire rack, then carefully remove from the pan and let cool completely.
Tips & Substitutions
For a lighter texture, you can substitute one egg white with a whole egg. If you don't have applesauce, try using mashed banana or pumpkin puree as a substitute. Adding a pinch of salt can enhance the flavors. Ensure your Bundt pan is well-greased to prevent sticking, and don't overmix the batter to keep the cake fluffy.
Serving Suggestions
Serve slices of Apple Spice Bundt Cake with a drizzle of Fudge Sauce for added sweetness. This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a comforting dessert experience, enjoy it alongside a warm cup of tea or coffee. Consider serving it with My Favorite Apple Crisp for a delightful apple-themed dessert spread.
Storage & Reheating
Store leftover Apple Spice Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. To reheat, let it thaw in the refrigerator overnight, then warm in the microwave for a few seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Spice Bundt Cake contains roughly 366 calories, with 9g protein, 50g carbohydrates, and 16g fat. It is a good source of protein (18% of the Daily Value) and vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour in this recipe?
Yes, you can experiment with different flours. Almond flour or oat flour can be used for a gluten-free option, but adjustments in liquid may be needed. Keep in mind that using whole wheat flour will provide a denser texture, while all-purpose flour yields a lighter cake. Always check for consistency when mixing.
How can I add more flavor to the cake?
To enhance the flavor of your Apple Spice Bundt Cake, consider adding a teaspoon of vanilla extract or a splash of maple syrup to the batter. You can also incorporate additional spices like ginger or allspice. For a nutty flavor, lightly toast the walnuts before adding them to the mix, which can bring out their natural oils.
Is it possible to make this cake ahead of time?
Absolutely! This cake keeps well and can be made a day or two in advance. Just store it covered at room temperature. If you plan to freeze it, make sure it's completely cooled before wrapping it tightly. When you're ready to serve, let it thaw and enjoy it fresh for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).