Whole Grain Quick Bread
A hearty whole grain quick bread packed with raisins and molasses, offering rich flavor and moist texture—perfect for breakfast or snack, suitable for health-conscious eaters.
Ingredients
Instructions
- Sift flour, baking powder, sugar, and salt into a bowl.
- Pour milk and molasses over the bran and let soak briefly.
- Add the beaten egg and melted shortening to the bran mixture.
- Combine the wet ingredients with the flour mixture, then fold in the raisins.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).