Stirred Custard

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A smooth, creamy stirred custard with vanilla flavor, perfect for a light dessert or topping, suitable for those seeking a gentle, comforting treat.

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Ingredients

  • 2 slightly beaten eggs
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 cups scalded milk
  • 1/2 teaspoon vanilla

Instructions

  1. Combine the eggs, sugar, and salt in a double boiler.
  2. Gradually stir in the scalded milk.
  3. Cook over hot water until the mixture coats the spoon.
  4. Add vanilla and chill before serving.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9844mg 100% DV
Potassium 299.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 174.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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