Wilton Decorator Icing
A versatile and creamy icing perfect for decorating cakes and cookies, with a smooth texture and sweet vanilla flavor that appeals to bakers of all skill levels.
Ingredients
Instructions
- Cream Crisco and oleo together.
- Add powdered sugar one cup at a time.
- Add vanilla and milk.
- Mix well until smooth and fluffy.
Tips & Substitutions
For a smoother icing, ensure your Crisco and oleo are at room temperature before creaming. You can substitute half of the Crisco with butter for a richer flavor. Adjust the milk quantity to achieve your desired consistency, especially if you're using this on cakes like Patty'S Cake or for decorating Oven Pancakes. Remember to sift the powdered sugar to avoid any lumps.
Serving Suggestions
This decorator icing is perfect for frosting cakes, cupcakes, and cookies. It pairs beautifully with Caramel Surprise Cake for a delightful dessert. Consider using it to create decorative details on holiday treats or special occasion cakes. For a fun twist, try using food coloring to match your event’s theme.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to two weeks. Before using, let it come to room temperature and re-whip it to restore its fluffy texture. If you need to thin it out, add a little more milk gradually until you reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wilton Decorator Icing contains roughly 122 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing for piping decorations?
Yes, this icing is great for piping decorations on cakes and cupcakes. Its thick consistency allows for detailed work, making it perfect for intricate designs. Make sure to use a piping bag fitted with your desired tip for best results.
How can I make this icing vegan?
To make a vegan version of this icing, substitute Crisco with a vegetable shortening that is dairy-free and replace the oleo with a vegan butter alternative. Additionally, ensure that the powdered sugar is free from bone char processing to keep it completely vegan.
What consistency should the icing be?
The ideal consistency for this icing is smooth and fluffy, allowing it to spread easily but hold its shape when piped. If it's too thick, add a little more milk; if it's too thin, add more powdered sugar until you achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).