Stoecker'S Drum Rolls
Soft, golden-brown drum rolls with a tender crumb and a hint of sweetness, perfect for breakfast or brunch. These warm, freshly baked rolls are ideal for sharing with family and friends, offering a comforting aroma and irresistible flavor that complements any meal or occasion.
Ingredients
Instructions
- Combine 3 cups of flour and yeast in a mixing bowl.
- Heat 2 1/2 cups of milk, 1/2 cup of sugar, 1/2 cup of shortening, and 2 teaspoons of salt until warm (115° to 120°F).
- Stir constantly until the shortening almost melts.
- Add this warm mixture to the dry flour and yeast mixture.
- Add 2 eggs and beat at low speed with an electric mixer for 1/2 minute, scraping the bowl.
- Beat 3 minutes at high speed.
- Stir in the remaining 4 cups of flour by hand to make a soft dough.
- Shape the dough into a ball and place in a lightly greased bowl.
- Turn once to grease the surface of the dough.
- Cover and let rest in a warm place until it doubles in size (1 1/2 to 2 hours).
- Punch down the dough and turn it out onto a floured surface.
- Cover and let rest for 10 minutes.
- Shape the dough into desired rolls.
- Cover and let rise in a warm place until doubled in size (30 to 45 minutes).
- Bake on greased muffin pans in a 400°F oven for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you're out of shortening, unsalted butter can be used as a substitute. Ensure your milk is at the right temperature to activate the yeast effectively; too hot can kill it. If you prefer a sweeter roll, you can increase the sugar by a couple of tablespoons.
Serving Suggestions
These drum rolls are perfect served warm with butter or honey. They pair beautifully with Creamed Asparagus for a delightful meal. Consider serving them as a side with soups or stews, or enjoy them as a breakfast treat with jam or preserves. They also make a fantastic addition to holiday gatherings.
Storage & Reheating
Store leftover drum rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a 350°F oven for about 10 minutes or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Stoecker'S Drum Rolls contains roughly 557 calories, with 7g protein, 57g carbohydrates, and 36g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. However, note that the texture may be denser. If using whole wheat flour, consider adding a bit more liquid to your dough to maintain the softness.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast not being activated properly. Ensure your milk was warm enough, but not too hot. If your kitchen is cold, try placing the dough in a warmer area or using an oven with the light on to create a warm environment.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise. Once it has doubled, punch it down and refrigerate it overnight. The next day, shape the rolls and allow them to rise again before baking. This can enhance the flavor and make it more convenient for busy schedules.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).