Creamed Asparagus
Creamed Asparagus is a comforting dish featuring tender asparagus in a creamy sauce, enriched with hard-boiled eggs. Its rich, savory flavors make it an excellent side or main for family dinners and special occasions alike, offering a satisfying blend of fresh vegetables and smooth, hearty textures.
Ingredients
Instructions
- Cook the asparagus until tender by steaming.
- In a saucepan, add the evaporated milk, flour, and warm water; cook until the mixture thickens.
- Add the cooked asparagus and diced hard-boiled eggs to the sauce and heat through.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).