Sugar-Free Doughnuts
Enjoy these light, fluffy sugar-free doughnuts with a subtle potato flavor, perfect for those seeking a healthier treat. Crispy on the outside and tender inside, they make a delightful breakfast or snack for anyone looking to indulge without added sugar.
Ingredients
Instructions
- Cream shortening and margarine in a bowl.
- Add mashed potatoes, potato water, sweetener, and beaten eggs; beat well.
- Sprinkle with yeast and stir in gently.
- Let stand for 1 1/2 hours in a warm place.
- Gradually stir in the unbleached flour.
- Knead on a floured surface until smooth.
- Let rise, covered, in a warm place for 5 to 6 hours or until doubled in bulk.
- Roll out on a floured surface to 1/2-inch thickness.
- Cut into desired shapes and place on a floured towel.
- Let rise in a warm place for 1 1/2 to 2 hours or until doubled in bulk.
- Deep fry in oil heated to 375°F until light brown.
- Drain on paper towels.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).