Stone Ground Corn Bread
Ingredients
Instructions
- Pour oil into cast-iron skillet.
- Heat to the smoking point in 400° oven.
- Meanwhile, combine cornmeal and other dry ingredients. Blend thoroughly.
- When oil is hot, add buttermilk to dry ingredients and mix with stiff whisk.
- Carefully remove skillet from oven and pour hot oil into batter, mixing with whisk while pouring.
- Pour batter into skillet and return to oven.
- Bake at 400° for 30 minutes or until golden brown.
- Remove and let rest for 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).