Stoney'S Potato Soup
A hearty potato soup with smoky bacon, sautéed onions and mushrooms, creamy milk, and cheese, perfect for comforting family dinners or chilly evenings.
Ingredients
Instructions
- Fry the bacon until crispy and set aside.
- Fry the onion with mushrooms in the bacon grease until tender.
- Boil the diced potatoes until done.
- Pour off the bacon grease and set aside.
- Add milk and cheese to the cooked potatoes.
- Stir in the cooked bacon, onion, and mushrooms.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream along with the milk. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If you enjoy a bit of spice, add a pinch of cayenne pepper or some diced jalapeños. For additional flavor, try incorporating herbs like thyme or rosemary. This soup is a great base for variations, making it versatile for American recipes.
Serving Suggestions
Serve the soup hot, garnished with additional bacon bits or fresh herbs for a pop of color. It pairs beautifully with a side of crusty bread or a light salad for a complete meal. Consider serving it alongside Salad For A Crowd for a delightful balance of flavors and textures. Enjoy with a sprinkle of cheese on top for an extra indulgence.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk to help restore its creamy consistency. Avoid microwaving it, as it can change the texture, making it grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Stoney'S Potato Soup contains roughly 765 calories, with 14g protein, 93g carbohydrates, and 38g fat. It is an excellent source of protein (29% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare this potato soup ahead of time. Cook and store it in the refrigerator, and reheat it when ready to serve. The flavors will meld together beautifully, enhancing the taste. Just be sure to add a little milk during reheating to maintain the creamy texture.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this soup due to their starchy texture, which creates a creamy consistency when cooked. However, Yukon Gold potatoes can also work well and add a buttery flavor. Avoid waxy potatoes like red potatoes, as they won't break down as nicely.
Can I freeze leftover potato soup?
Freezing potato soup is possible, but it's best to do so without the milk added. Freeze the soup base and add milk when reheating, as dairy can separate and affect the texture. Store in a freezer-safe container for up to 3 months, and thaw it in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).