Stony Gap Slaw

Name: Stony Gap Slaw
Yield: 4 servings
Ingredients: 2 1/2 lb. chopped cabbage; 2 green bell peppers, chopped; 2 (16 oz.) cans tomatoes, diced; 1 (16 oz.) jar sweet pickle cubes (if you want them); 1 small jar pimentos; 1/4 c. sugar; 4 Tbsp. vinegar; 2 tsp. salt; dash of black pepper

Vegan Vegetarian

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Ingredients

2 1/2 lb. chopped cabbage ⓘ
2 green bell peppers, chopped ⓘ
2 (16 oz.) cans tomatoes, diced ⓘ
1 (16 oz.) jar sweet pickle cubes (if you want them) ⓘ
1 small jar pimentos ⓘ
1/4 c. sugar
4 Tbsp. vinegar
2 tsp. salt ⓘ
dash of black pepper ⓘ

Instructions

Mix all ingredients well.
Place in covered containers in refrigerator.
It is best to wait three days before using.
Makes 3 quarts.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 1.1g 1% DV

Carbs 36.5g 13% DV

Fiber 8.2g 29% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 9987.3mg 100% DV

Potassium 571.3mg 12% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV

Vitamin C 22.8mg 25% DV

Calcium 156.3mg 12% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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