Stove Top Quick Bread
A quick and easy skillet bread with raisins, sweetened with brown sugar and cinnamon-sugar, perfect for a comforting snack or breakfast treat.
Ingredients
Instructions
- Place a large skillet over medium heat and preheat.
- Mix biscuit mix, sugar, dry milk, brown sugar, raisins, vegetable oil or melted butter, and water until well combined.
- Turn the mixture into an 8-inch ring mold.
- Sprinkle the top with cinnamon-sugar.
- Cover the skillet and bake for 20 to 30 minutes.
- After 15 minutes, slightly lift the lid to let steam escape.
Tips & Substitutions
For best results, ensure your skillet is adequately preheated to achieve a nice crust. You can substitute the raisins with other dried fruits like cranberries or chopped apricots for variety. If you don't have dry milk, use regular milk and adjust the water accordingly. Adding nuts or spices can enhance flavor, making it your own unique dish.
Serving Suggestions
This quick bread makes a delightful breakfast option or a snack throughout the day. Serve it warm with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of tea or coffee. For a more complete meal, consider serving alongside a fresh fruit salad or a slice of Oboe Player'S Casserole(Original Obtained From Fellow Oboe Player In Lima Symphony.) for a satisfying brunch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply place it in a skillet over low heat, covered, for a few minutes until warmed through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Quick Bread contains roughly 160 calories, with 1g protein, 18g carbohydrates, and 10g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat biscuit mix instead of regular?
Yes, whole wheat biscuit mix can be used, but it may alter the texture slightly, making it denser. You may also need to adjust the water content to achieve the desired consistency. Experimenting with it can yield a nutritious twist on this quick bread.
What can I substitute for vegetable oil?
You can substitute vegetable oil with melted butter or coconut oil for a richer flavor. If you're looking for a healthier option, unsweetened applesauce can also work, though it may change the texture slightly.
How do I know when the bread is done cooking?
To check if the bread is done, insert a toothpick into the center; it should come out clean or with a few crumbs attached, not wet batter. Keep an eye on it during the last few minutes of cooking to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).