Stove Top Quick Bread

Name: Stove Top Quick Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cups biscuit mix; 2 tablespoons sugar; 1/4 cup dry milk; 1 tablespoon brown sugar; 2 tablespoons raisins; 3 tablespoons vegetable oil or melted butter; 1/2 cup water

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A quick and easy skillet bread with raisins, sweetened with brown sugar and cinnamon-sugar, perfect for a comforting snack or breakfast treat.

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Ingredients

2 1/2 cups biscuit mix ⓘ
2 tablespoons sugar ⓘ
1/4 cup dry milk ⓘ
1 tablespoon brown sugar ⓘ
2 tablespoons raisins ⓘ
3 tablespoons vegetable oil or melted butter ⓘ
1/2 cup water ⓘ

Instructions

Place a large skillet over medium heat and preheat.
Mix biscuit mix, sugar, dry milk, brown sugar, raisins, vegetable oil or melted butter, and water until well combined.
Turn the mixture into an 8-inch ring mold.
Sprinkle the top with cinnamon-sugar.
Cover the skillet and bake for 20 to 30 minutes.
After 15 minutes, slightly lift the lid to let steam escape.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 19.4g 25% DV

Carbs 83.1g 30% DV

Fiber 2.7g 10% DV

Sugar 53.2g 100% DV

Electrolytes

Sodium 565mg 25% DV

Potassium 399mg 8% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 251.8mcg 28% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 190.8mg 15% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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