Stove Top Stuffing Casserole
A comforting casserole combining tender chicken, savory cream of chicken soup, and flavorful Stove Top stuffing. This hearty dish is perfect for family dinners or potlucks, offering warm, satisfying flavors with a crispy topping and creamy interior that everyone will enjoy.
Ingredients
Instructions
- Prepare Stove Top stuffing according to package instructions for 8 servings and spread it in the bottom of a 9 x 13-inch pan.
- In a bowl, combine the cooked, cubed chicken, cream of chicken soup, and milk.
- Pour the chicken mixture evenly over the prepared stuffing in the pan.
- Bake in a preheated oven at 350°F for 45 minutes to 1 hour, until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding some shredded cheese to the chicken mixture before baking. You can substitute the cooked chicken with leftover turkey for a festive twist. If you want to enhance the flavor, add some sautéed onions or garlic to the stuffing. This dish is versatile, so feel free to incorporate vegetables like peas or carrots, similar to what's found in classic American recipes.
Serving Suggestions
This Stove Top Stuffing Casserole makes a hearty main dish and pairs beautifully with a fresh side like Red Cabbage Salad for a crunchy contrast. You could also serve it alongside steamed green beans or a light garden salad. For a comforting meal, consider pairing it with Old-Fashioned Chicken Soup for a classic touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Stuffing Casserole contains roughly 98 calories, with 3g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it and cover it tightly with plastic wrap or foil and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for 15-20 minutes before baking as directed.
What can I use instead of cream of chicken soup?
If you prefer a healthier alternative, you can substitute the cream of chicken soup with a homemade version made from chicken broth, flour, and milk. Alternatively, mushroom soup or any cream-based soup can work as a substitute, giving the dish a different flavor profile.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like peas, corn, or diced carrots can enhance the flavor and nutrition of the dish. Just mix them into the chicken mixture before pouring it over the stuffing. This can also help to create a more balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).