Hartzog Noodle Soup
Hartzog Noodle Soup is a comforting, hearty dish featuring tender chicken or beef, delicate homemade egg noodles, and flavorful broth with peas and aromatic garlic and onion. Perfect for family dinners or cozy gatherings, it combines rich textures with simple, wholesome ingredients for a satisfying meal.
Ingredients
Instructions
- Take eggs and add flour until it forms a thick dough.
- Meanwhile, boil the chicken or beef along with the onion, garlic, salt, and butter in a pot.
- Roll out the dough as thin as possible on a floured surface.
- Cover the rolled-out dough with flour, then roll into a tight roll and refrigerate.
- Remove the cooked chicken or beef, debone if necessary, and return the meat to the broth.
- Take out the dough roll and slice into 1/4-inch thick noodles.
- Drop each noodle into the boiling broth one by one to prevent sticking.
- Cook until the noodles turn white, indicating they are done.
- Simmer the soup for an additional 30 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of store-bought. You can also substitute the chicken with beef or even a combination for a unique taste. If the dough is too sticky, add a little more flour until it’s manageable. Fresh herbs like parsley or thyme can enhance the soup's flavor as well.
Serving Suggestions
Serve this hearty noodle soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Old-Fashioned Chicken Soup for a comforting family dinner. Garnish with fresh herbs or a sprinkle of black pepper for added flavor. Enjoy it warm on chilly days for a soothing experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to prevent the noodles from becoming mushy. Avoid reheating in the microwave, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hartzog Noodle Soup contains roughly 474 calories, with 6g protein, 35g carbohydrates, and 35g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned sweet peas?
Yes, you can use frozen peas; just add them during the last few minutes of cooking to maintain their color and texture. Fresh peas can also be used for a fresher taste. Adjust cooking time slightly as needed.
What should I do if the noodles stick together?
To prevent sticking, ensure you flour the rolled-out dough adequately before slicing. Drop the noodles into the boiling broth one by one and avoid overcrowding the pot. If they do stick, gently separate them with a fork while cooking.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. After rolling it up, tightly wrap in plastic wrap and refrigerate. This will help the noodles hold their shape when you cut them and can save time on cooking day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).