Straw Hat Casserole

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: Mexican

A hearty casserole layered with chili, tamales, cheese, and crispy tortilla chips, perfect for comforting family dinners or casual gatherings with bold flavors.

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Ingredients

  • 2 cans (15 oz.) chili
  • 1 can jumbo tamales
  • 12 oz. Longhorn cheese, grated
  • 5 cups tortilla chips
  • 1/2 cup diced onion
  • 1/2 cup sour cream (optional)

Instructions

  1. Lightly grease an 11 x 14-inch baking dish or 2-quart casserole dish.
  2. Layer tortilla chips, unwrapped tamales, chili, cheese, and onions.
  3. Cover and bake for 45 minutes at 375°F (190°C).

Tips & Substitutions

For a twist, consider adding black beans or corn for extra flavor and nutrition. You can substitute the Longhorn cheese with cheddar or Monterey Jack if preferred. Also, using homemade chili can elevate the dish further. If you're looking for a lighter version, try baked tortilla chips instead of fried. This recipe is a great way to use leftovers from your Taco Saladfort Collins, Colorado.

Serving Suggestions

Serve this hearty casserole with a dollop of sour cream on top for creaminess, and consider garnishing with fresh cilantro or sliced jalapeños for added flavor. It pairs wonderfully with a simple side salad or guacamole for a complete meal. For more great ideas, explore other Mexican recipes that can accompany this dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes until heated through, or microwave in short increments, stirring in between to ensure even heating. Avoid reheating more than once to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Straw Hat Casserole contains roughly 1347 calories, with 45g protein, 217g carbohydrates, and 26g fat. It is an excellent source of protein (90% of the Daily Value), dietary fiber (60% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).

1347 kcal 67% DV
Protein Fat Carbs

Macronutrients

Protein 45.2g 90% DV
Total Fat 26.5g 34% DV
Carbs 217g 79% DV
Fiber 16.9g 60% DV
Sugar 7g 14% DV

Electrolytes

Sodium 1824.9mg 79% DV
Potassium 1085.9mg 23% DV
Cholesterol 43.8mg 15% DV

Vitamins & Minerals

Vitamin A 171.3mcg 19% DV
Vitamin C 1.4mg 2% DV
Calcium 449.5mg 35% DV
Iron 5.1mg 28% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply layer the ingredients, cover tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.

Is there a vegetarian version of this casserole?

Certainly! You can replace the chili with a vegetarian chili option and use vegetable broth instead of meat-based products. Additionally, ensure that the tamales are vegetarian-friendly. This makes for a delicious vegetarian alternative that everyone can enjoy.

What can I serve with Straw Hat Casserole?

This casserole is filling on its own, but it pairs well with a fresh garden salad or some Mexican rice for a balanced meal. You might also consider serving it with chips and guacamole on the side for a fun, festive touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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