Strawberries And Cake
A light and fruity dessert featuring layers of cake, strawberry jello, frozen strawberries, and Cool Whip, perfect for summer gatherings or casual get-togethers.
Ingredients
- 2 small packages strawberry jello
- 2 small boxes frozen strawberries ⓘ
- 1 small carton Cool Whip
Instructions
- Break the cake into small chunks.
- Place the cake pieces in a 9 x 13-inch pan.
- Dissolve the strawberry jello in 2 cups of very hot water.
- Add the frozen strawberries to the jello and stir until the jello begins to congeal.
- Pour the strawberry jello mixture over the cake in the pan.
- Fold in the Cool Whip gently until well combined.
- Keep the dessert refrigerated until served.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).