Strawberries And Cake
A light and fruity dessert featuring layers of cake, strawberry jello, frozen strawberries, and Cool Whip, perfect for summer gatherings or casual get-togethers.
Ingredients
- 2 small packages strawberry jello
- 2 small boxes frozen strawberries ⓘ
- 1 small carton Cool Whip
Instructions
- Break the cake into small chunks.
- Place the cake pieces in a 9 x 13-inch pan.
- Dissolve the strawberry jello in 2 cups of very hot water.
- Add the frozen strawberries to the jello and stir until the jello begins to congeal.
- Pour the strawberry jello mixture over the cake in the pan.
- Fold in the Cool Whip gently until well combined.
- Keep the dessert refrigerated until served.
Tips & Substitutions
For a twist on texture, consider using a layer of sponge cake instead of breaking it into chunks. If fresh strawberries are in season, feel free to substitute frozen ones with about 1 pound of fresh strawberries. You can also experiment with other flavors of jello, such as raspberry or cherry, to create a different taste profile while keeping it light and refreshing.
Serving Suggestions
Serve this dessert chilled and garnish with fresh strawberry slices or a sprig of mint for added flair. It pairs beautifully with a scoop of vanilla ice cream for those who enjoy a contrast of textures. For a full meal, consider serving it alongside a light salad, such as Grandma's Favorite Potato Salad, to balance the sweetness of the cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed cold, so there's no need to reheat. If the dessert has become a bit soggy, a quick chill in the freezer for about 15 minutes can help restore some texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries And Cake contains roughly 16 calories, with 0g protein, 4g carbohydrates, and 0g fat. It is an excellent source of vitamin C (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just ensure that you cover it well to prevent it from absorbing any odors from the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste.
Can I use a different type of whipped topping?
Absolutely! If you're looking for a non-dairy option, you can use coconut whipped cream or any vegan whipped topping. This substitution works well to keep the dessert light while accommodating dietary preferences.
What can I do if the jello doesn't set properly?
If the jello mixture doesn't set as expected, ensure you're using the correct water temperature and allowing it to cool before pouring over the cake. If it still seems too runny, you can add a bit more jello powder dissolved in warm water to help it firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).