Grandma'S Favorite Potato Salad
A classic, flavorful potato salad featuring tender red potatoes, fresh herbs, and a tangy vinaigrette, perfect for casual gatherings and family meals.
Ingredients
Instructions
- Scrub and cook potatoes until well done, but not mushy, preferably in jackets.
- Cool the potatoes and then slice them without cubing.
- Add sliced red onion and chopped parsley to the potatoes.
- Whisk together olive oil, vinegar, salt, pepper, and pressed garlic if desired.
- Pour the dressing over the potatoes and vegetables, then gently turn to combine.
- Chill the potato salad and serve.
Tips & Substitutions
For the best flavor, let the potato salad chill for at least an hour before serving. If you prefer a creamier texture, consider adding a dollop of Greek yogurt or mayonnaise. You can also substitute the red onion with green onions for a milder taste. Fresh herbs like dill or chives can be used in place of parsley for a different flavor profile.
Serving Suggestions
This potato salad pairs perfectly with grilled meats and works well alongside dishes like Branhams (Hot) Slaw for a delicious barbecue spread. For a complete meal, serve it with cornbread or a light salad. Garnish with additional parsley for a fresh touch.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. To refresh the salad before serving, add a splash of olive oil or vinegar to revive the flavors. Avoid reheating potato salad; it is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Favorite Potato Salad contains roughly 474 calories, with 13g protein, 74g carbohydrates, and 16g fat. It is an excellent source of vitamin C (65% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (38% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just prepare the salad and store it in the refrigerator. The flavors will meld beautifully overnight. Just give it a gentle stir before serving.
What type of vinegar works best for this recipe?
White wine vinegar or apple cider vinegar are both great options that add a nice tang without overpowering the dish. You can also experiment with flavored vinegars for a unique twist.
Is there a vegan alternative for the dressing?
Yes, the dressing is inherently vegan if you omit garlic. You can also add a splash of lemon juice for brightness. Use extra virgin olive oil for a rich flavor that complements the potatoes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).