Strawberries And Cream Cake
A light, fruity cake featuring layers of white cake with fresh strawberries and creamy frosting, perfect for summer celebrations or special occasions.
Ingredients
Instructions
- Generously spread one cake layer with frosting.
- Top this with all of the sliced strawberries.
- Spread the rest of the frosting on the second cake layer.
- Place the second layer on top of the first.
- Decorate the top of the cake with whole strawberries.
- Refrigerate the cake until ready to serve.
Tips & Substitutions
For a moist cake, consider adding a splash of vanilla extract to the cake mix. If you’re short on time, you can use store-bought frosting, but homemade can elevate the flavor. Fresh strawberries are best, but frozen can work in a pinch; just thaw and drain excess moisture. If you want a richer taste, substitute half of the sour cream frosting with whipped cream.
Serving Suggestions
Serve this delightful cake chilled for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Consider serving it alongside a refreshing fruit salad or Karen Kuhlman'S Country Club Potato Salad for a complete meal experience.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 3 days. To keep the layers intact, slice only what you need and cover exposed edges with plastic wrap. If you want to enjoy it later, you can freeze the whole cake wrapped tightly in plastic wrap and aluminum foil for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries And Cream Cake contains roughly 118 calories, with 3g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin C (98% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but a vanilla or yellow cake mix complements the strawberries and cream beautifully. Chocolate cake could also provide a unique twist, but it will change the overall flavor profile.
How do I prevent the strawberries from making the cake soggy?
To avoid sogginess, make sure to slice the strawberries just before assembling the cake. You can also toss them in a little sugar and let them sit for about 10 minutes to draw out some moisture, then pat them dry before layering.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic. Assemble the cake with frosting and strawberries a few hours before serving for the freshest taste, or refrigerate it overnight for a more pronounced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).