Ohio State Devil'S Food Cake
A rich and moist chocolate cake with deep cocoa flavor, perfect for celebrations or indulgent dessert moments, suitable for large gatherings and chocolate lovers.
Ingredients
Instructions
- Combine cocoa, boiling water, and soda; let cool.
- Cream shortening and gradually add dark brown sugar, beating thoroughly.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla flavoring.
- Alternately add sour milk and sifted cake flour, beginning and ending with flour, mixing after each addition.
- Pour batter into prepared pans.
- Bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).