Almond Brittle Bars
Almond Brittle Bars feature a buttery, crunchy base with sliced almonds, offering a delightful sweet and nutty flavor perfect for dessert or teatime treats.
Ingredients
Instructions
- Cream butter or margarine until light and fluffy.
- Beat in the vanilla extract.
- Add the sugar slowly and continue creaming until well blended.
- Beat in the egg yolk.
- Stir in the flour and combine thoroughly.
- Pat mixture into a lightly greased 15 x 10-inch baking pan.
Tips & Substitutions
For a nutty flavor, toast the sliced almonds before adding them to the mixture. You can substitute half of the granulated sugar with brown sugar for a deeper sweetness. If you're looking for a dairy-free option, use a plant-based butter alternative. Ensure the butter or margarine is at room temperature for easier creaming, which is crucial for the texture of the bars.
Serving Suggestions
These Almond Brittle Bars are delightful on their own, but you can serve them with a scoop of vanilla ice cream for a delicious dessert. Pair them with a warm cup of tea or coffee for a cozy afternoon treat. They also make a fantastic addition to a dessert platter alongside cookies like Sesame Seed Refrigerator Cookies.
Storage & Reheating
Store leftover Almond Brittle Bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes to regain their soft texture without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Brittle Bars contains roughly 1430 calories, with 31g protein, 93g carbohydrates, and 94g fat. It is an excellent source of protein (62% of the Daily Value), dietary fiber (55% of the Daily Value), and calcium (36% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of almonds?
Yes, you can substitute sliced almonds with other nuts like walnuts, pecans, or hazelnuts, depending on your preference. Just make sure to chop them roughly for an even distribution throughout the bars.
What can I do if the dough is too crumbly?
If your dough appears too crumbly, try adding a small amount of milk or water, one teaspoon at a time, until it reaches a workable consistency. This will help bind the ingredients together without altering the flavor significantly.
Can I freeze these bars?
Absolutely! Almond Brittle Bars freeze well. Wrap them individually in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to three months. When ready to enjoy, thaw them in the fridge or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).