Almond Brittle Bars

Prep: 20 min Cuisine: American

Almond Brittle Bars feature a buttery, crunchy base with sliced almonds, offering a delightful sweet and nutty flavor perfect for dessert or teatime treats.

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Ingredients

  • 1 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 egg, separated
  • 2 cups all-purpose flour
  • 1/2 cup sliced almonds

Instructions

  1. Cream butter or margarine until light and fluffy.
  2. Beat in the vanilla extract.
  3. Add the sugar slowly and continue creaming until well blended.
  4. Beat in the egg yolk.
  5. Stir in the flour and combine thoroughly.
  6. Pat mixture into a lightly greased 15 x 10-inch baking pan.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 39.4g 51% DV
Carbs 54.2g 20% DV
Fiber 4.9g 18% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 75.5mg 3% DV
Potassium 443.8mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 136.8mg 11% DV
Iron 2.8mg 15% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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