Strawberries And Cream Cheese Freeze
A delightful frozen treat combining sweet strawberries with creamy cheese, perfect for summer gatherings or as a refreshing dessert option for family and friends.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Spread the mixture evenly in a 13 x 9-inch baking pan.
- Bake at 350°F for 12 to 15 minutes until golden brown.
- Allow to cool before serving or freezing for a cold dessert.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the shortening with an equal amount of unsalted butter for a more buttery texture. Ensure the pudding pie filling is thoroughly mixed to avoid lumps. To enhance the dish, try adding a sprinkle of cinnamon or nutmeg for extra warmth. If you prefer a different flavor, vanilla or chocolate pudding pie filling can also work well.
Serving Suggestions
Serve this dessert chilled, topped with fresh strawberries or a dollop of whipped cream for added richness. It pairs beautifully with Sweet Sandwiches for a delightful afternoon tea. For a more decadent treat, try drizzling some melted chocolate over the top. This dish can also be cut into squares and served at parties for a fun finger food option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze portions, wrap them tightly in plastic wrap followed by aluminum foil. This will help prevent freezer burn. To reheat, place in the oven at 350°F for about 10 minutes or until warmed through, ensuring you don't overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries And Cream Cheese Freeze contains roughly 851 calories, with 7g protein, 73g carbohydrates, and 60g fat. It is a good source of protein (15% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding pie filling instead of non-instant?
No, this recipe specifically requires non-instant pudding pie filling to achieve the desired texture and consistency. Instant pudding won't set properly when baked and will alter the overall outcome of the dish. Always check the packaging to ensure you're using the correct type for the best results.
What can I use instead of flour for a gluten-free version?
To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that contains xanthan gum, as this will help mimic the texture of traditional flour. Be sure to check that all other ingredients, like the pudding mix, are also gluten-free to maintain the integrity of the recipe.
How can I make this recipe more flavorful?
To enhance the flavor, consider mixing in a teaspoon of vanilla extract or almond extract to the batter. You could also fold in some chopped nuts or chocolate chips for added texture and richness. Experimenting with different pudding flavors can also bring a unique twist to this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).