Swiss Pot Roast
Swiss Pot Roast offers tender meat with rich mushroom and onion flavors, enhanced by spices and a creamy gravy, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Brown the pot roast in oil in a Dutch oven.
- Add sliced mushrooms, sliced onions, salt, pepper, whole cloves, and allspice to the Dutch oven.
- Cover with a lid and bake in a hot oven for 1 hour with coals below and above.
- After 1 hour, add apple juice and turn the meat to coat.
- Bake for an additional 2 1/2 hours.
- Remove everything from the oven except the juice.
- Pour milk into the juice.
- Mix flour and water and stir into the Dutch oven.
- Heat to boiling for 3 to 5 minutes to thicken the gravy.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).