Strawberries And Cream Roll
A delightful strawberries and cream roll features fresh sliced strawberries layered on whipped cream inside a soft sponge cake, then rolled and chilled to perfection. Perfect for summer gatherings or a sweet treat, it combines fresh fruit, creamy filling, and a light cake for a crowd-pleasing dessert.
Ingredients
Instructions
- Mix sliced strawberries with sugar and set aside.
- Whip the heavy cream with 3 tablespoons of sugar until stiff peaks form.
- Spread the whipped cream evenly onto the sponge cake roll.
- Arrange the sugared strawberries over the whipped cream.
- Carefully roll up the cake, keeping the filling inside.
- Refrigerate for 24 hours to set.
- Decorate the top with additional whipped cream and sliced strawberries.
- Add mint leaves for color and garnish.
- Slice like a jelly roll and serve.
Tips & Substitutions
To enhance the flavor, consider macerating the strawberries longer with sugar, allowing their juices to seep out. If heavy whipping cream is unavailable, you can substitute with coconut cream for a dairy-free option. For a different twist, try adding a splash of vanilla extract to the whipped cream or incorporating some lemon zest for brightness.
Serving Suggestions
This strawberries and cream roll makes an elegant dessert for summer gatherings or brunches. It pairs beautifully with an Orange Julius Drink(Great For Kids) for a refreshing treat. Consider serving with a side of Lily Salad for a balanced meal, or top with additional fresh berries for extra color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the roll moist, cover it with plastic wrap before refrigerating. Avoid freezing, as the texture of the whipped cream and strawberries may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries And Cream Roll contains roughly 367 calories, with 4g protein, 43g carbohydrates, and 22g fat. It is an excellent source of vitamin A (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other fruits like raspberries, blueberries, or peaches. Just ensure they are ripe and sweet to complement the cream. Adjust the sugar accordingly based on the fruit's sweetness.
How do I prevent the cake from cracking when rolling?
To prevent cracking, ensure the sponge cake is slightly warm when rolling and use a towel to help guide the roll. Be gentle while rolling and do not overfill with cream and strawberries to maintain flexibility.
Can I make this dessert ahead of time?
Absolutely! This roll can be made a day in advance, allowing the flavors to meld together beautifully. Just cover it well and refrigerate it, then add the final touches of whipped cream and strawberries before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).