Colonel'S Corn Bread
Colonel's Corn Bread offers a moist, flavorful twist on classic cornbread with a tender crumb and subtle sweetness. The combination of corn, butter, and eggs creates a rich, comforting side perfect for family dinners, barbecues, or holiday gatherings, appealing to both traditional and modern palates.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a bowl, combine and mix together eggs, milk, melted butter, and creamed corn.
- Stir in the dry ingredients: flour, cornmeal, baking powder, salt, and sugar.
- Pour the batter into a lightly greased 8 x 8 x 2-inch baking pan.
- Bake at 425°F for 25 to 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).