Strawberries 'N Cream Cake
A light and fluffy layered cake featuring fresh strawberries, creamy topping, and sweet glaze, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- Mix sliced fresh strawberries with strawberry glaze and set aside.
- Pinch the angel food cake into small pieces and set aside.
- In a large bowl, combine Cool Whip, sour cream, evaporated milk, and sugar.
- Layer the cake pieces in a serving dish, then spread with the Cool Whip mixture and berry mixture.
- Repeat the layers, cover, and chill overnight before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. If fresh strawberries are out of season, frozen strawberries can work in a pinch; just thaw and drain excess liquid. For a flavor twist, add a splash of vanilla extract to the Cool Whip mixture. Ensure you mix the glaze thoroughly with the strawberries to achieve an even coating.
Serving Suggestions
This cake is perfect for summer gatherings and picnics. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. For a colorful presentation, garnish with mint leaves or additional fresh strawberries. It also makes a delightful dessert for a brunch table alongside lighter fare.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften over time but will still taste delicious. Refrain from freezing, as the textures may not hold up well. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries 'N Cream Cake contains roughly 824 calories, with 13g protein, 160g carbohydrates, and 15g fat. It is an excellent source of vitamin C (51% of the Daily Value), calcium (50% of the Daily Value), and iron (48% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake for this recipe?
While angel food cake is traditional for its light texture, you can substitute with pound cake or sponge cake for a richer flavor. Just remember that the texture will change, affecting the cake's lightness and overall balance with the strawberries and cream.
How do I make the strawberry glaze?
You can make a simple glaze by combining cornstarch, sugar, and water in a saucepan. Cook until thickened, then add pureed strawberries or natural fruit juices for flavor. This allows you to control the sweetness and avoid preservatives typically found in store-bought versions.
Can I prepare this cake in advance?
Yes, this cake benefits from resting overnight, allowing the flavors to meld beautifully. Just be sure to keep it covered in the fridge to maintain freshness. If preparing more than a day in advance, consider layering only the cake and cream, adding the strawberries closer to serving time to prevent them from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).