Less Work Mashed Potatoes
Creamy, flavorful mashed potatoes with buttery richness, perfect for comforting family dinners or holiday gatherings, suited for those who love classic comfort food.
Ingredients
Instructions
- Scrub red potatoes gently under water to remove dirt and remove any bad spots, but do not peel.
- Cut potatoes in half and boil until tender.
- Drain well and let sit for 5 minutes, covered.
- Add 4 to 5 tablespoons of butter or margarine to the potatoes.
- Add salt to taste and warm milk to the desired consistency.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).