Strawberries With Raspberry Sauce
Sweet and tart strawberries paired with a rich raspberry sauce create a vibrant, refreshing dessert perfect for summer gatherings or a delightful finish to any meal.
Ingredients
Instructions
- Combine the cornstarch and raspberry liqueur in a small saucepan.
- Stir over low heat until the mixture simmers and thickens.
- Hulled and slice the fresh strawberries.
- Serve the strawberries topped with the warm raspberry sauce.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).