Cherry Almond Sauce(For Pork Roast Or Pork Chops)
A sweet and tangy cherry almond sauce with warm spices and crunchy almonds, perfect for pork dishes, adding rich flavor and texture to your meal.
Ingredients
Instructions
- Combine all ingredients except almonds in a saucepan.
- Heat to boiling, stirring frequently.
- Reduce heat and simmer for 2 minutes.
- Add slivered almonds and stir to combine.
- Spoon sauce over meat as it cooks.
- Return roast to oven and cook for 30 minutes, basting several times.
Tips & Substitutions
For a richer flavor, consider adding a splash of bourbon or brandy to the sauce. If cherry preserves aren't available, you can substitute with raspberry or apricot preserves for a different twist. Adjust the spices to your taste, and if you're looking for a lighter option, reduce the corn syrup or replace it with honey.
Serving Suggestions
This cherry almond sauce is perfect over pork roast or pork chops and pairs beautifully with sides like roasted vegetables or mashed potatoes. Consider serving it alongside Cucumbers With Onions for a refreshing contrast. A light salad or crusty bread can also complement the meal beautifully.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally. If it thickens, add a splash of water or vinegar to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Almond Sauce(For Pork Roast Or Pork Chops) contains roughly 28 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the cherry almond sauce a day in advance. Just store it in the refrigerator and reheat it before serving. This allows the flavors to meld beautifully, enhancing the overall taste when served.
What can I use instead of red wine vinegar?
If you don't have red wine vinegar, you can substitute with apple cider vinegar or balsamic vinegar for a different flavor profile. Just be aware that this will slightly alter the taste of the sauce, but it will still work well with the pork.
Can I use fresh cherries instead of preserves?
Yes, you can use fresh cherries in this recipe. Pit and chop about 2 cups of fresh cherries, then cook them down with some sugar until they reach a jam-like consistency. This will give you a fresher taste but may require more cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).