Nonfat Sweetened Condensed Milk
A light, dairy-free sweetened condensed milk alternative with a smooth texture and vanilla flavor, perfect for baking, toppings, or desserts for those seeking a lower-fat option.
Ingredients
Instructions
- In a 4-cup glass measure or bowl, mix dry milk and water until smooth.
- Stir in sugar and vanilla.
- Microwave on High for 1 1/2 to 2 minutes, stirring every 30 seconds, until heated but not boiling.
Tips & Substitutions
To achieve a creamier texture, ensure that the nonfat dry milk powder is well mixed with water before adding sugar. If you prefer a less sweet version, reduce the sugar to 1/2 cup. For a different flavor, consider adding a pinch of cinnamon or nutmeg. This homemade condensed milk can be used in recipes like Azuki Shortbread or Crumble Topping For Ice Cream.
Serving Suggestions
This nonfat sweetened condensed milk is perfect for sweetening coffee, drizzling over fruit, or incorporating into desserts. It pairs beautifully with recipes like Peggy'S Fruit Cake or can be used as a base for creamy sauces. For a fun treat, try using it in homemade ice cream or as a topping for pancakes and waffles.
Storage & Reheating
Store any leftover nonfat sweetened condensed milk in an airtight container in the refrigerator for up to one week. If it thickens, simply stir in a little water to reach your desired consistency. To reheat, microwave in short bursts, stirring frequently, until warm but not boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Nonfat Sweetened Condensed Milk contains roughly 786 calories, with 24g protein, 80g carbohydrates, and 1g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (48% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1393mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk powder?
Yes, you can use whole milk powder if you prefer a creamier version, but keep in mind it will not be nonfat. The proportions may vary slightly, so adjust water accordingly.
How can I adjust the sweetness?
To make a less sweet version, simply reduce the sugar to 1/2 cup or even less. You can also use sugar substitutes like stevia or erythritol, but adjust the quantity based on the sweetness level.
Can this recipe be doubled?
Absolutely! You can double the ingredients, just ensure that you have a larger bowl or measuring cup for mixing, and adjust the microwave time accordingly, checking for doneness every 30 seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).