Strawberry And Sour Cream Squares
Strawberry and sour cream squares combine fruity jello layers with creamy topping, creating a refreshing dessert perfect for gatherings and loved by fruit enthusiasts.
Ingredients
Instructions
- Dissolve the strawberry jello in boiling water.
- Add frozen strawberries to the jello, stirring occasionally until thawed.
- Add crushed pineapple and finely sliced bananas to the mixture.
- Pour half of the mixture into a casserole dish and chill until firm.
- Spread half of the sour cream over the chilled jello layer.
- Spread the remaining jello mixture over the sour cream layer.
- Chill until the jello is set, then spread remaining sour cream on top and chill before serving.
Tips & Substitutions
For a creamier texture, use full-fat sour cream. You can substitute fresh strawberries for frozen if desired, but make sure to adjust the thawing time. If you want a twist, try adding a splash of vanilla extract to the sour cream layer for added flavor. This dessert can be made a day in advance, making it perfect for gatherings alongside Battered 'Yankee' Crabs.
Serving Suggestions
Serve the Strawberry and Sour Cream Squares chilled for a refreshing treat. They pair beautifully with a light mint garnish or a side of whipped cream. This dessert is also delightful as a cool finish to a summer barbecue, complementing savory dishes like Macadamia Cheese Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed chilled and should not be frozen, as the texture of the sour cream and jello can be affected. If needed, serve cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Sour Cream Squares contains roughly 192 calories, with 5g protein, 41g carbohydrates, and 2g fat. It is an excellent source of vitamin C (97% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other flavors of jello like raspberry or peach. Just keep in mind that the taste and color of the final product will change accordingly, but it will still be delicious.
How can I make this dessert healthier?
To lighten the recipe, consider using Greek yogurt instead of sour cream for a tangy flavor and added protein. You could also reduce the sugar in the jello if you prefer a less sweet dessert.
Is it possible to add nuts or granola?
Yes, adding chopped nuts like almonds or walnuts on top before serving can provide a nice crunch. Alternatively, a sprinkle of granola could add texture and flavor, enhancing the overall enjoyment of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).