Chocolate-Chocolate Chunk Cookies
Decadent chocolate-chocolate chunk cookies with rich melted unsweetened chocolate and generous chunks of semi-sweet chocolate, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- In a double boiler over simmering water, melt the unsweetened chocolate.
- Allow to cool to room temperature.
- In a large bowl, combine butter, dark brown sugar, granulated sugar, vanilla, and salt.
- Beat until fluffy.
- Beat in the egg and baking soda.
- Stir in the cooled melted chocolate and flour.
- Stir in the chopped semi-sweet chocolate.
- Transfer the dough to a small bowl and refrigerate for 4 hours or overnight.
- Preheat the oven to 350°F (175°C).
- Lightly grease the baking sheet.
- Use 2 to 3 tablespoons of dough for each cookie, shape into balls.
- Bake 5 or 6 cookies at a time for 12 minutes.
- Do not overbake.
- Cool on the cookie sheet for 2 minutes, then transfer to paper towels for 2 minutes, then transfer to a rack to cool.
- Cool sheets between batches.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chunks instead of semi-sweet. If you're out of unsweetened chocolate, you can substitute with an equal amount of cocoa powder mixed with a bit of fat (like butter). Ensure all ingredients are at room temperature for better mixing. For uniform cookies, use a cookie scoop to portion the dough.
Serving Suggestions
These cookies are delightful served warm with a glass of milk or a scoop of vanilla ice cream. They also make a great addition to a dessert platter alongside Coconut Bon Bons or Chocolate Oat Drops. For a fun twist, serve with a drizzle of caramel sauce for dipping.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last up to three months. To reheat, warm them in a low oven for a few minutes until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Chocolate Chunk Cookies contains roughly 1043 calories, with 10g protein, 81g carbohydrates, and 72g fat. It is an excellent source of vitamin A (67% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate for a sweeter cookie, but keep in mind that it will alter the overall flavor. If you prefer a balance, use a mix of semi-sweet and milk chocolate. Just be cautious with the amount of granulated sugar you add.
What can I substitute for butter in this recipe?
For a dairy-free option, you can substitute unsalted butter with coconut oil or a plant-based butter alternative. Keep in mind that this may slightly change the texture and flavor, so choose a product that you enjoy for the best results.
How do I know when the cookies are done baking?
The cookies should look set around the edges and slightly soft in the center. They will continue to cook a bit after being removed from the oven, so it's better to underbake slightly than to overbake. Remember, they will firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).