Strawberry-Banana Float

Prep: 10 min Serves: 4 Cuisine: American

A refreshing strawberry-banana float blending creamy ice cream with fresh fruit, perfect for a cool, fruity treat that suits all ages and hot days.

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Ingredients

  • 1 cup strawberry ice cream, softened
  • 1 cup mashed strawberries
  • 3/4 cup mashed bananas
  • 2 cups milk
  • 1/4 cup orange juice

Instructions

  1. In a mixing bowl or blender, blend the softened strawberry ice cream with mashed strawberries and mashed bananas.
  2. Gradually add milk and orange juice while blending until smooth.
  3. Pour the mixture into large glasses.
  4. Top each glass with scoops of ice cream before serving.

Tips & Substitutions

For a creamier float, use full-fat milk or add more strawberry ice cream for richness. If fresh strawberries or bananas are unavailable, frozen fruits can be used instead; just ensure they're thawed before mashing. You can also substitute orange juice with pineapple juice for a tropical twist. Optionally, add a dash of vanilla extract for extra flavor.

Serving Suggestions

Serve the float in chilled glasses for an extra refreshing treat. Garnish with fresh strawberry slices or banana coins on top. This dessert pairs beautifully with Shut-Up Dawgs(Hush Puppies) for a fun summer meal. Consider serving with a sprinkle of granola for added texture.

Storage & Reheating

Store any leftover float mixture in an airtight container in the refrigerator for up to 2 days. However, the texture may change as the ice cream melts. It's best to consume it fresh. If you need to chill the float again, blend it briefly to restore creaminess before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry-Banana Float contains roughly 268 calories, with 5g protein, 53g carbohydrates, and 5g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of calcium and protein.

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 4.6g 6% DV
Carbs 53.4g 19% DV
Fiber 2.2g 8% DV
Sugar 38.2g 76% DV

Electrolytes

Sodium 94.7mg 4% DV
Potassium 473.7mg 10% DV
Cholesterol 9.3mg 3% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV
Vitamin C 44.7mg 50% DV
Vitamin D 0.3mcg 1% DV
Calcium 171.3mg 13% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this float vegan?

Yes, you can make a vegan version by using dairy-free strawberry ice cream and almond or oat milk instead of regular milk. Ensure the orange juice is 100% juice without additives. This way, you can enjoy a delicious float that fits a vegan diet.

How can I adjust the sweetness of the float?

To adjust the sweetness, you can add a sweetener like honey or agave syrup to taste. Alternatively, use ripe bananas and sweet strawberries for a naturally sweeter flavor. If it’s too sweet, a splash of lemon juice can help balance it out.

Can I add other fruits to the float?

Absolutely! You can incorporate other fruits like blueberries or raspberries to enhance the flavor profile. Just blend them in with the strawberries and bananas. This will create a mixed fruit float that's vibrant and refreshing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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