Shut-Up Dawgs(Hush Puppies)
Crispy, golden hush puppies with savory cornmeal and aromatic seasonings, perfect as a snack or side dish for gatherings and comfort food lovers.
Ingredients
Instructions
- Preheat oil to 360°F.
- Mix all the dry ingredients together in a bowl.
- Add the egg and milk to the dry ingredients and mix thoroughly until combined.
- Drop batter by teaspoonfuls into the hot oil until golden brown.
- Remove and drain on paper towels.
Tips & Substitutions
For a lighter texture, sift the cornmeal and flour together before mixing with the wet ingredients. You can substitute buttermilk for regular milk for a richer flavor. If you want to add some heat, consider mixing in diced jalapeños or a pinch of cayenne pepper. This recipe can also be adapted into vegetarian recipes by using egg substitutes.
Serving Suggestions
Serve these hush puppies hot as a tasty appetizer or side dish. They pair beautifully with dishes like fried catfish or shrimp, or even alongside Annette'S Fried Pies for a delightful meal. Consider serving with a tangy dipping sauce, such as tartar or a spicy remoulade, to enhance their flavor.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shut-Up Dawgs(Hush Puppies) contains roughly 449 calories, with 8g protein, 91g carbohydrates, and 7g fat. It is an excellent source of calcium (41% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2547mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to use the batter immediately after mixing for optimal texture. However, you can prepare the dry ingredients in advance and store them in an airtight container. When you're ready to cook, simply add the wet ingredients and mix.
What type of oil is best for frying?
For frying hush puppies, use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy exterior without burning.
Can I bake these instead of frying?
Yes, you can bake hush puppies for a healthier alternative. Spoon the batter onto a greased baking sheet and bake at 400°F for about 15-20 minutes, or until golden brown. They won't be as crispy as fried ones, but still delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).