Strawberry Banana Ice Cream
A creamy and fruity ice cream blending the flavors of strawberries and bananas with a hint of vanilla. Perfect for summer gatherings or a sweet treat, this homemade dessert offers a smooth texture and vibrant taste that appeals to all ages, especially those who love fruit-forward frozen delights.
Ingredients
Instructions
- Dissolve the strawberry banana Jell-O in hot water.
- Stir in Eagle Brand milk, half and half, strawberries, bananas, and vanilla.
- Follow freezer directions to make the ice cream, adding milk as needed.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. You can also substitute fresh strawberries with frozen ones if they're out of season. Mixing in a splash of vanilla extract enhances the flavor profile. If you prefer a less sweet version, reduce the amount of Eagle Brand milk. Remember to stir the mixture well to combine all ingredients evenly before freezing.
Serving Suggestions
Serve this delightful ice cream in bowls or cones, and consider garnishing with fresh strawberries or banana slices for an appealing presentation. It pairs beautifully with Kathy Thompson's 'Oh So Good' Cake for a delicious dessert combination. You can also enjoy it alongside a slice of Cheesecake Squares for a delightful treat at any gathering.
Storage & Reheating
Store any leftover Strawberry Banana Ice Cream in an airtight container in the freezer. To prevent ice crystals from forming, press plastic wrap directly onto the surface before sealing the container. When ready to enjoy, let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Banana Ice Cream contains roughly 170 calories, with 2g protein, 28g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of Jell-O for this recipe?
Yes, you can experiment with different flavors of Jell-O to create your own unique ice cream. Just keep in mind that the flavor balance may change, so adjust the other ingredients accordingly to maintain the desired sweetness and consistency.
How long does it take to freeze the ice cream?
Typically, it takes about 4-6 hours for the ice cream to freeze completely. For best results, check the ice cream after 4 hours and stir it to ensure a smooth texture, then return it to the freezer until fully set.
Can I make this recipe dairy-free?
Yes, you can make a dairy-free version by using coconut milk or almond milk in place of the Eagle Brand milk and half and half. Ensure that the Jell-O is also dairy-free, and you can enjoy a delicious vegan-friendly ice cream alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).