Mushroom Florentine
Mushroom Florentine is a savory baked dish featuring sautéed mushrooms layered over spinach and cheese, offering rich flavors with a creamy texture. Perfect for vegetarian dinners or side dishes, it combines the earthy taste of mushrooms with the mild, tender spinach and gooey cheddar cheese.
Ingredients
Instructions
- Sauté whole mushrooms in melted butter until browned; set aside.
- Cook frozen chopped spinach according to package instructions and drain well.
- Combine cooked spinach with melted butter, chopped onion, salt, garlic powder, and pepper.
- Place the spinach mixture in a 10-inch quiche or pie pan.
- Sprinkle 1/2 cup grated Cheddar cheese over the spinach.
- Arrange the sautéed mushrooms over the spinach layer.
- Cover with the remaining Cheddar cheese.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).