Strawberry Banana Split Pie
A delightful strawberry banana split pie combining creamy pudding, fresh strawberries and bananas, topped with whipped topping and nuts—perfect for summer gatherings or a sweet treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease the vanilla crumb crust.
- In a small bowl, prepare vanilla pudding mix with 3/4 cup milk according to package instructions.
- Chill the pudding until set.
- Thaw 3/4 cup strawberries and slice 2 bananas.
- Spread the pudding over the prepared crust.
- Arrange strawberries and banana slices on top of the pudding.
- Spread whipped topping over the fruit layer.
- Sprinkle chopped nuts over the whipped topping.
- Garnish with maraschino cherries if desired.
- Serve immediately or refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).