Strawberry Banana Split Pie
A delightful strawberry banana split pie combining creamy pudding, fresh strawberries and bananas, topped with whipped topping and nuts—perfect for summer gatherings or a sweet treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease the vanilla crumb crust.
- In a small bowl, prepare vanilla pudding mix with 3/4 cup milk according to package instructions.
- Chill the pudding until set.
- Thaw 3/4 cup strawberries and slice 2 bananas.
- Spread the pudding over the prepared crust.
- Arrange strawberries and banana slices on top of the pudding.
- Spread whipped topping over the fruit layer.
- Sprinkle chopped nuts over the whipped topping.
- Garnish with maraschino cherries if desired.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat milk when preparing the pudding. You can substitute fresh strawberries for frozen ones if they're in season. If you're looking for a nut-free option, simply omit the chopped nuts or use seeds like sunflower seeds as a substitute. Consider adding a drizzle of chocolate syrup for extra flavor.
Serving Suggestions
Serve the pie chilled, topped with additional whipped topping and more maraschino cherries for an eye-catching presentation. This pie pairs beautifully with a scoop of vanilla ice cream or a slice of Linda'S Potatoes for a delightful contrast of flavors. Enjoy as a light dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer a firmer pie, let it chill for a couple of hours before serving. Avoid freezing, as the texture of the whipped topping and fruit may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Banana Split Pie contains roughly 480 calories, with 5g protein, 53g carbohydrates, and 25g fat. It is a good source of protein (10% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just ensure you keep it covered in the refrigerator. The flavors meld beautifully overnight, making it an ideal dessert for gatherings.
What can I use instead of a vanilla crumb crust?
If you don't have a vanilla crumb crust, you can use a graham cracker crust or even a chocolate cookie crust for a different flavor profile. Both work well with the fruity filling.
Can I add other fruits to this pie?
Absolutely! Feel free to mix in other fruits like blueberries or kiwi for added flavor and color. Just keep the overall fruit quantity similar to maintain the pie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).