Linda'S Potatoes
Creamy baked potatoes with Parmesan and Italian dressing offer a flavorful, comforting side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Slice the red potatoes about 1/4-inch thick.
- Arrange the potato slices side by side or in a fallen domino pattern in a casserole or cake pan.
- Pour the water over the potatoes.
- Cut the margarine into small pieces and place them evenly on top of the potatoes.
- Sprinkle the dry Italian dressing over the potatoes.
- Sprinkle Parmesan cheese over the dressing.
- Cover the dish with foil and bake at 350°F for 1 hour.
- Uncover and bake for an additional 10 minutes.
Tips & Substitutions
For a creamier texture, consider using butter instead of corn oil margarine. If you're out of Parmesan cheese, a mix of mozzarella and cheddar can work as a substitute. To enhance flavor, try adding minced garlic or fresh herbs like rosemary or thyme to the potato layers. Make sure to arrange the potato slices evenly for consistent cooking.
Serving Suggestions
This dish pairs beautifully with a fresh salad or steamed green vegetables for a complete meal. Consider serving it alongside grilled chicken or fish to balance the flavors. For a more substantial meal, try adding a side of crusty bread. It also makes a great addition to brunch, complementing options like Lemon Poppy Seed Scones.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Potatoes contains roughly 448 calories, with 3g protein, 15g carbohydrates, and 42g fat. Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or russet potatoes. However, cooking times may vary slightly, so keep an eye on them to ensure they are tender. Red potatoes work well for their waxy texture, which holds up nicely during baking.
Is it possible to prepare this dish ahead of time?
Absolutely! You can slice the potatoes and layer them in the casserole dish a few hours in advance. Just cover the dish and refrigerate until you’re ready to bake. This helps the flavors meld together while saving you time during meal prep.
What can I add to make this dish more flavorful?
Consider adding cooked bacon bits or sautéed onions for extra flavor. You can also mix in some bell peppers or other vegetables before baking. For a kick, a dash of red pepper flakes or a sprinkle of fresh herbs just before serving will elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).