Brunch Coffee Cake
A moist, flavorful coffee cake featuring cream cheese and a crumb topping, perfect for brunch gatherings or breakfast treats that appeal to all ages.
Ingredients
Instructions
- Blend butter, cream cheese, and sugar until smooth and creamy.
- Add eggs and vanilla; mix well.
- Sift together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients alternately with milk to the creamed mixture, mixing well after each addition.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Sprinkle with crumb mixture.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, make sure your butter and cream cheese are at room temperature before blending. You can substitute Greek yogurt for some of the cream cheese for a tangy twist. If you don't have milk, use buttermilk or a non-dairy milk alternative. For added flavor, consider mixing in some cinnamon or nutmeg, which pairs beautifully with this brunch coffee cake.
Serving Suggestions
This brunch coffee cake is delightful on its own, but it also pairs well with fresh fruit or a dollop of whipped cream. For a complete brunch experience, serve it alongside a pot of freshly brewed coffee or a refreshing fruit salad. It can even be enjoyed with a scoop of vanilla ice cream for a sweet dessert option.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. To reheat, thaw in the refrigerator overnight and warm slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Coffee Cake contains roughly 220 calories, with 4g protein, 14g carbohydrates, and 12g fat. It is a good source of vitamin A (14% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add fruit to this coffee cake?
Absolutely! Adding fruits like blueberries or chopped peaches can enhance the flavor and texture. If using fresh fruit, toss it in a little flour to prevent sinking to the bottom. You can also try adding a layer of fruit preserves for a delicious surprise in the middle.
What can I substitute for cream cheese?
If you're looking for a lighter option, Greek yogurt can be a great substitute for cream cheese. For a non-dairy alternative, try using cashew cream or a vegan cream cheese spread. Just keep in mind that the texture and flavor may vary slightly.
How do I know when the coffee cake is done baking?
You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on the top; it should be golden brown. If the edges are browning too quickly, you can tent the cake with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).