Brunch Coffee Cake
A moist, flavorful coffee cake featuring cream cheese and a crumb topping, perfect for brunch gatherings or breakfast treats that appeal to all ages.
Ingredients
Instructions
- Blend butter, cream cheese, and sugar until smooth and creamy.
- Add eggs and vanilla; mix well.
- Sift together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients alternately with milk to the creamed mixture, mixing well after each addition.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Sprinkle with crumb mixture.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).