Strawberry Blizzard Pie

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Ingredients

  • 2 (8 ounce) packages cream cheese (softened)
  • 12 cup sugar
  • 2 cups strawberries (chopped, drained)
  • 1 (8 ounce) carton Cool Whip, thawed
  • 2 (3 ounce) packages ladyfingers
  • 1 pint fresh strawberries, sliced

Instructions

  1. Cook time is the chill time.
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Stir in the chopped strawberries.
  4. Fold in whipped topping.
  5. Place Lady Fingers around the sides and on the bottom of a greased 9 in.
  6. spring form pan.
  7. Pour filling into pan.
  8. Cover and freeze for 3 hours or overnight.
  9. Remove the sides of the pan.
  10. Place on a cake plate.
  11. Top with sliced strawberries.
  12. Garnish with the can of whipped cream.
  13. Slice and serve.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 11.1g 14% DV
Carbs 51.1g 19% DV
Fiber 1.9g 7% DV
Sugar 35g 70% DV

Electrolytes

Sodium 184.3mg 8% DV
Potassium 164.3mg 3% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 24.8mg 28% DV
Vitamin D 0.3mcg 1% DV
Calcium 41.3mg 3% DV
Iron 1.5mg 9% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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