Strawberry Cake And Icing

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A moist and flavorful strawberry cake with fresh strawberry flavor, perfect for celebrations or casual gatherings, complemented by sweet icing and vibrant fruit notes.

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Ingredients

  • 1 box white cake mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 1/4 cup water
  • 3/4 cup strawberries, save juice
  • 1 small package strawberry jello

Instructions

  1. Mix together all ingredients for 4 minutes.
  2. Pour the batter into 3 round cake pans or an oblong 13 x 9 inch pan.
  3. Bake at 325°F (163°C) for 30 to 40 minutes until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.8g 5% DV
Carbs 65.4g 24% DV
Fiber 0g
Sugar 23.9g 48% DV

Electrolytes

Sodium 145.3mg 6% DV
Potassium 173.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.2mg
Calcium 67mg 5% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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