Cottage Cheese And Potato Salad
A creamy, flavorful potato and cottage cheese salad with crunchy vegetables, perfect for picnics, side dishes, or light lunches with a tangy, savory profile.
Ingredients
- 3 to 4 cups cooked cubed potatoes ⓘ
- 1/2 cup sliced celery ⓘ
- 1 tablespoon chopped green pepper ⓘ
- 1 tablespoon chopped pimiento ⓘ
- 2 tablespoons minced onion ⓘ
- 2 tablespoons chopped sweet pickle ⓘ
- 1 cup mayonnaise ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 teaspoon dried mustard ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 cup small curd cottage cheese ⓘ
Instructions
- Combine cooked cubed potatoes, sliced celery, chopped green pepper, chopped pimiento, minced onion, and chopped sweet pickle in a large bowl.
- Toss ingredients lightly to mix.
- Add mayonnaise, salt, pepper, dried mustard, and lemon juice.
- Mix until well combined.
- Gently fold in small curd cottage cheese.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise or mix in some sour cream. You can substitute the sweet pickle with dill pickle for a tangier flavor. Adding fresh herbs like dill or parsley can enhance freshness. If you're short on time, pre-cooked potatoes or frozen cubed potatoes work well, making this a quick dish to prepare alongside your favorite American recipes.
Serving Suggestions
This Cottage Cheese and Potato Salad makes a delightful side dish for barbecues or picnics. It pairs beautifully with grilled meats or can be served alongside a light sandwich for lunch. For an extra twist, serve it on a bed of lettuce or add diced tomatoes for freshness. It's a perfect dish to bring to gatherings where vegetarian recipes are appreciated.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld together over time, enhancing the taste. Avoid reheating the salad as it is best served cold. Instead, enjoy it straight from the fridge or serve it as a side dish at your next gathering.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese And Potato Salad contains roughly 470 calories, with 10g protein, 58g carbohydrates, and 22g fat. It is an excellent source of potassium (31% of the Daily Value), vitamin C (30% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2180mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance, allowing the flavors to develop. Just be sure to cover it tightly to prevent it from absorbing any odors from the refrigerator.
What can I substitute for cottage cheese?
If you're not a fan of cottage cheese, you can use ricotta cheese for a similar texture or Greek yogurt for a creamier consistency. Both options will still provide a delicious taste.
Is this salad gluten-free?
Yes, this Cottage Cheese and Potato Salad is gluten-free as all the ingredients listed are naturally gluten-free. However, always check labels for processed ingredients to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).